The Greatest Threat Ever to Humans and Animals
Sources for 50 Reasons
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Fagan, John, Genetic Engineering: The Hazards, Vedic Engineering, The Solutions, Maharishi University, 1995.
Fox, Michael W. Beyond Evolution, The Genetically Altered Future of Plants, Animals, the Earth Humans. Lyons Press, 1999.
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Heinberg, Richard, Cloning the Buddha: The Moral Implications of Biotechnology. Quest, 1999.
Ho, Mae Wan, Genetic Engineering Dream or Nightmare?: The Brave New World of Science and Business. Gateway Books, 1998.
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Jack, Alan, Imagine Life Without Monarch Butterflies. Bookworld Services, 2000.
Keen, Brewster, Farmageddon: Food and the Culture of Biotechnology. New Society Publishers, 1999.
Kimbrell, Andrew and Nathanson, B. The Human Body Shop: The Cloning, Engineering, and Marketing of Life. Regnery Publishing, 1998.
Lappe, M. and Bailey, B. Against the Grain: Biotechnology and the Corporate Takeover of Your Food. LPC, 1998.
Marshall, Elizabeth, High-Tech Harvest: A Look at Genetically Engineered Foods. Franklin Watts, 1999.
Montgomery, Jane F., Sivramiah Shantharam (editor), Biotechnology, Biosafety, and Biodiversity: Scientific and Ethical Issues for Sustainable Development. Science Publishers, Inc. 1999.
Nottingham, Dr. Stephen, Eat Your Genes: How Genetically Modified Food Is Entering Our Diet. St. Martins Press, 1998.
Raeburn, Paul, The Last Harvest: The Genetic Gamble That Threatens to Destroy American Agriculture. University of Nebraska, 1996.
Rifkin, Jeremy, The Biotech Century: Harnessing the Gene and Remaking the World. J.P. Tarcher, 1999.
Rifkin, Jeremy and Teitel, M., Rain Forest in Your Kitchen: The Hidden Connection Between Extinction and Your Supermarket. Island Press, 1992.
Rissler, J. and Mellon, M. The Ecological Risks of Engineered Crops. MIT Press, 1996.
Shiva, Vandana, Biopiracy: The Plunder of Nature and Knowledge. South End Press, 1997.
Shiva, Vandana, Monocultures of the Mind: Perspectives on Biodiversity and Biotechnology. South End Press, 1999.
Shiva, Vandana, Stolen Harvest: The Highjacking of the Global Food Supply. South End Press, 1999.
Teitel, M. and Wilson, K.A. Genetically Engineered Food: Changing the Nature of Nature: What You Need to Know to Protect Yourself, Your Family, and Our Planet. Inner Traditions International, Ltd. 1999.
Ticciati, L. and Ticciati, R., Genetically Engineered Foods: Are They Safe? You Decide. Keats Publishing, 1998.