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The Greatest Threat Ever to Humans and Animals

Sources for 50 Reasons

Boyens, Ingeborg, Unnatural Harvest: How Corporate Science Is Secretly Altering Our Food. Doubleday Books, 1999.

British Medical Association, Biotechnology, Weapons and Humanity. London BMJ Bookshop, 1999.

Dawkins, Kristin, Gene Wars: The Politics of Biotechnology (Open Media Pamphlet Series). Seven Stories Press, 1997. 

Fagan, John, Genetic Engineering: The Hazards, Vedic Engineering, The Solutions, Maharishi University, 1995. 

Fox, Michael W. Beyond Evolution, The Genetically Altered Future of Plants, Animals, the Earth Humans. Lyons Press, 1999.

Grace, Eric S. Biotechnology Unzipped: Promises and Realities, Joseph Henry Press. 1997.

Heinberg, Richard, Cloning the Buddha: The Moral Implications of Biotechnology. Quest, 1999.

Ho, Mae Wan, Genetic Engineering Dream or Nightmare?: The Brave New World of Science and Business. Gateway Books, 1998.

Hubbard, Ruth and Ward, E. Exploding the Gene Myth. Beacon Press, 1996.

Jack, Alan, Imagine Life Without Monarch Butterflies. Bookworld Services, 2000.

Keen, Brewster, Farmageddon: Food and the Culture of Biotechnology. New Society Publishers, 1999.

Kimbrell, Andrew and Nathanson, B. The Human Body Shop: The Cloning, Engineering, and Marketing of Life. Regnery Publishing, 1998.

Lappe, M. and Bailey, B. Against the Grain: Biotechnology and the Corporate Takeover of Your Food. LPC, 1998.

Marshall, Elizabeth, High-Tech Harvest: A Look at Genetically Engineered Foods. Franklin Watts, 1999. 

Montgomery, Jane F., Sivramiah Shantharam (editor), Biotechnology, Biosafety, and Biodiversity: Scientific and Ethical Issues for Sustainable Development. Science Publishers, Inc. 1999.

Nottingham, Dr. Stephen, Eat Your Genes: How Genetically Modified Food Is Entering Our Diet. St. Martins Press, 1998.

Raeburn, Paul, The Last Harvest: The Genetic Gamble That Threatens to Destroy American Agriculture. University of Nebraska, 1996.

Rifkin, Jeremy, The Biotech Century: Harnessing the Gene and Remaking the World. J.P. Tarcher, 1999. 

Rifkin, Jeremy and Teitel, M., Rain Forest in Your Kitchen: The Hidden Connection Between Extinction and Your Supermarket. Island Press, 1992. 

Rissler, J. and Mellon, M. The Ecological Risks of Engineered Crops. MIT Press, 1996.

Shiva, Vandana, Biopiracy: The Plunder of Nature and Knowledge. South End Press, 1997.

Shiva, Vandana, Monocultures of the Mind: Perspectives on Biodiversity and Biotechnology. South End Press, 1999.

Shiva, Vandana, Stolen Harvest: The Highjacking of the Global Food Supply. South End Press, 1999.

Teitel, M. and Wilson, K.A. Genetically Engineered Food: Changing the Nature of Nature: What You Need to Know to Protect Yourself, Your Family, and Our Planet. Inner Traditions International, Ltd. 1999.

Ticciati, L. and Ticciati, R., Genetically Engineered Foods: Are They Safe? You Decide. Keats Publishing, 1998. 

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